Poorman Stroganoff
This easy 20 minute recipe is great for a weeknight dinner!
Ingredients
- 1 pound ground burger beef,elk,venison
- 1 can Cream of mushroom soup
- 1 can (10.5oz) milk
- 2 tbsp Sour cream
- salt to taste
Instructions
- Brown the burger
- Once the burger is browned, add the cream of mushroom soup and then fill the can up with milk and pour it in.
- Let simmer for 5-10 minutes
- Mix in 2 tablespoons of sour cream right before serving
- Salt to taste
- Serve over rice and enjoy!!